In the Eid season arrives, we often make the cake - the cake with a recipe that uses egg yolk material, so that we lose our sense where advantage like egg whites so as not to be wasted.
Well here we let the egg white if that can be served as food can be served to our family, Here is the material and how to make it:
Ingredients :
- 500 ml egg whites
- 320 grams sugar
- 1 tbsp cake emulsifier
- 1/2 st salt
- 100 ml of liquid milk
- 50 gr melted butter
- 1 teaspoon baking powder
- 200 gr flour
- 25 grams of milk powder
- 25 gr cornstarch
- 1 tsp pandan paste
- 1 tsp mocca pasta
- 1 teaspoon vanilla
How to make :
- Beat the egg whites, sugar, emulsifier, and salt until thick.
- Sift flour, milk, cornstarch, and baking powder.
- Combine the liquid milk with melted butter.
- Enter the flour mixture into beaten egg whites and stir well.
- Pour the milk mixture, stir well, for the dough into 3 parts.
- Give each - each dough with the pasta.
- Pour batter into a layer-layer size of 20 × 20 baking pan lined with parchment paper and a spread with margarine.
- Steam for 7 minutes each lapisnya, remove, remove from pan, cool
Good luck
