Caramel cake is often also in the anthill told the cake, because of the existing nest ant, nor do I make it so difficult, what made without the use of a mixer, but simply by using a mixer or use sedok with recipes and ingredients as follows:
- 250 grams sugar
- 250 ml of hot water
Material A
- 4 eggs
- 1/4 tsp salt
Material B
- 100 gr flour
- 50 gr cornstarch
- 1/2 tsp Bicarbonate
- 1/2 tsp baking powder
- all ingredients are mixed B flat
Material C
- 65 g margarine, melted
- 100 g sweetened condensed milk
How to make :
Caramel: burnt sugar until lightly browned. Enter the hot water. Stir until the caramel has dissolved. chill
Beat eggs and salt and salt-soluble viscous origin. Add ingredients B. Stir with a flat.
Put the mixture and stir with a C average.
Prepare a round baking pan and spread measures 20 cm baking pan with butter and sprinkled with flour into thin batter was poured into this new
Heat oven 60 minutes under a temperature of 150 degrees Celsius until done.
TIPS
- Do not stir while sugar caramel. Pour hot water little by little.
- Stir the eggs and salt just until the eggs are mixed, it is not necessary until thick and fluffy because then the texture will be like a sponge cake.
- The dough is poured into the pan while it is still a very thin dough and once baked will condense.
Good luck
