This cake is very tasty, chewy texture in addition to and form a multi - layered to add this cake looks beautiful. Yuk ... let's make it yourself
- 270 grams of rice flour
- 100 grams of starch
- 300 grams of granulated sugar
- Coconut milk 1 liter
- 3 pieces of pandan leaf
- salt to taste
- Green dye to taste
How to make :
- Cook the coconut milk with salt and pandan leaves, stirring so that milk is not broken. After boiling, let cool.
- Mix the rice flour, starch, sugar. Pour the coconut milk gradually, stirring constantly until smooth.
- Divide the dough into2 parts, one part was left without color. Other parts stamped in green.
- Stir well, take a rectangular mold size 18 cm, spread with oil.
- Pour batter grounded white mold and steam for 10 minutes. Pour batter green after 10 minutes pour the steamed white color. So on each of the layers 10 minutes. Last steamed a little longer.
Tip:
This cake can also be creation suit our tastes good and it is her sense of color with the use of three different colors: red, white and green.
Good luck
